Cancer-Causing Food Additives A Major Concern For Consumers

I think this article on the green colour sometimes seen in bacon, due to a chemical reaction of nitrites with meat protein, misses the broader point of the risk of nitrates in processed food, and thus processed food in general. This has been widely documented and one of my posts (here) links to a number of articles, of which my favourite is What’s Inside the Bun?.

Cancer-Causing Food Additives A Major Concern For Consumers.

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