The importance of diet and nutrition in cancer patients

milwaukee.uwex.edu

milwaukee.uwex.edu

A good basic reminder of what diet and nutrition can and cannot do for people living with cancer:

After a patient has survived a battle with cancer, nutrition is important to rebuild and prevent cancer recurrence. A recent article in the Journal of the American Dietetic Association supported diets high in fruit, vegetables, whole grains and fish, noting increased cancer recurrence from diets based on refined grains, red meats, desserts and high-fat dairy products. The article also emphasized exercise in preventing new disease in cancer survivors. With 12 million American cancer survivors it is time to focus on their long-term health and diet is certainly part of that prescription.

Complex manipulations of diet in a cancer patient cannot slow or kill the disease. Our goal should be to support basic nutritional needs to help the patient maintain strength, immune function and healing. The wonderful part of this natural nutritional remedy is that we can achieve health benefits not only by what we cook, but because we serve it with a giant helping of love.

The importance of diet and nutrition in cancer patients.

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